White Wine Pork Chops

Total Time
5 mins
40 mins

Who says sophisticated meals have to be hard to make? Here is a simple recipe that will satisfy all at the dinner table.

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  1. Preheat oven to 375°F.
  2. Salt and pepper the pork chops in a baking pan.
  3. Cut onion and bell pepper into pieces. Sprinkle on top and sides of pork chops.
  4. Pour wine over pork chops.
  5. Pour water in between pork chop pieces.
  6. Bake covered for 25 minutes. Flip chops over and bake uncovered for 15 minutes.
Most Helpful

4 5

Terriic chops. I used boneless pork chops and red and yellow bell peppers. Otherwise, I made as written. Made for 3-Chefs tag.