White Wine Pollock

READY IN: 15mins
Recipe by Just Happy

Poaching in white wine draws out simple flavors of pollock.

Top Review by LenLen

My husband doesn't like fish, but he loved this recipe. I only did a half recipe as the Pollock I bought was a 300g (about 11oz) I did add a few other herbs. - A pinch of Dill - 2 pinches of Paprika - The Basil I used was dried, I didn't have any fresh. And I used the zest of a whole lemon. We had it with fried rice. I had planned to have it with white rice and greens, but we had a power out. Thanks for the recipe!

Ingredients Nutrition


  1. Season fish with lemon zest, basil and pepper. Add salt to taste.
  2. Put fillets in a saucepan large enough so the fillets do not pile up. Pour wine slowly into the saucepan, bring to simmer.
  3. Let it cook for about 10 minutes; until fish looks firm and flakes.
  4. Serve with mixed greens, or whatever you desire!

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