White Wine Peach Sangria

READY IN: 2hrs 5mins
Recipe by HeatherFeather

One of many variations of this famous Spanish style wine punch. Clipped several years ago from Bon Appetit magazine. I haven't tried this yet. Cook time is actually chilling time.

Top Review by Diana Shrome

YUM!! I read someone say it was too strong?? I didn't find that to be the case at all..perfect..very light, tasty..perfect on a Summer afternoon with friends!

Ingredients Nutrition


  1. Stir together wine, brandy, thawed lemonade concentrate, and sugar until sugar has dissolved.
  2. Add fruit and chill for 2 hours, or until very cold.
  3. Serve chilled over ice.

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