Prep 10 mins
Cook 0 mins
A delicious addition to any dessert. Use in place of whipped cream to serve with a cake.
- 500 g mascarpone cheese (1 pound)
- 1 cup caster sugar
- 1⁄3 cup dry white wine
- 2 tablespoons brandy
- 1 lemon, zest of
- Use an electric beater to mix all ingredients at a low speed. Continue to mix until the sugar dissolves and the mixture is well combined.
This is so good, it must be bad for me. Yummo! I made this to go with your equally divine Balsamic Strawberries (Not Heated). Sensational combination. Also, it is quite easy to beat by hand. Thanks for this duo of recipes.
Simple but divinely delicious! Made ours several hours ahead. Served with raspberries and blueberries. Didn't have plain brandy so used Cointreau. Thanks for sharing a treat I will being serving again.
Delicious! And much more flavorful after "aging" a day or two. The wine, brandy and, especially, the lemon tastes are much more evident. Served over mixed berries, it was a superb dessert.