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    You are in: Home / Recipes / White Wine Marinated Shrimp With Fire Roasted Tomato Cream Sauce Recipe
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    White Wine Marinated Shrimp With Fire Roasted Tomato Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    1 hrs

    20 mins

    trichocereus's Note:

    Shrimp marinated in a Chardonnay and fresh herbs, served over angel hair pasta, with a fire roasted tomato cream sauce. Serve with steamed broccoli or sauteed mushrooms.

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    Ingredients:

    Servings:

    Units: US | Metric

    Shrimp

    Fire Roasted Tomato Cream Sauce

    Pasta

    Directions:

    1. 1
      Shrimp:.
    2. 2
      Mix all ingredients in a bowl. Cover, refrigerate for at least an hour.
    3. 3
      After marinating, heat skillet over medium high heat. Add shrimp and marinade. Cook shrimp 5-7 minutes, or until pink on the outside, white on the inside. Set aside.
    4. 4
      Tomato Cream Sauce:.
    5. 5
      Heat oil on medium high heat. Saute garlic until fragrant.
    6. 6
      Add can of tomatoes, white wine, and remaining ingredients.
    7. 7
      Cook until cream begins to thicken sauce.
    8. 8
      Pour sauce into a blender and puree until smooth.
    9. 9
      Transfer sauce back to pot, hold on low heat.
    10. 10
      Pasta:.
    11. 11
      Heat water to rapid boil with salt and bay leaves. Add pasta.
    12. 12
      Cook 5-7 minutes, or until al dente, or tender.
    13. 13
      Drain pasta, removing bay leaves.
    14. 14
      Add all components(shrimp, sauce, and pasta) together. Serve with garlic bread, and top pasta with fresh grated parmigiana and red pepper flakes.

    Ratings & Reviews:

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    Nutritional Facts for White Wine Marinated Shrimp With Fire Roasted Tomato Cream Sauce

    Serving Size: 1 (486 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 749.4
     
    Calories from Fat 191
    25%
    Total Fat 21.2 g
    32%
    Saturated Fat 11.0 g
    55%
    Cholesterol 204.0 mg
    68%
    Sodium 4303.9 mg
    179%
    Total Carbohydrate 97.5 g
    32%
    Dietary Fiber 1.9 g
    7%
    Sugars 3.5 g
    14%
    Protein 34.4 g
    68%

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