White Wine Marinated Pork Roast

READY IN: 2hrs 5mins
Recipe by GinnyP

A really nice pork roast!

Top Review by Merlot

What a very tender and flavorful roast! I followed your recipe exactly, using the dry white wine instead of the chicken broth. I believe the wine gives it that extra special flavor. I'll be making this roast over and over again. Thanks so much for sharing this. :-)

Ingredients Nutrition

Directions

  1. Combine the first five ingredients in a small bowl; mix well.
  2. Place the roast in a large resealable bag.
  3. Pour the wine marinade over the roast; seal bag.
  4. Turn the bag to coat the roast.
  5. Marinate in the refrigerator overnight or for at least 2 hours, turning the bag occasionally.
  6. Preheat oven to 325 degrees F.
  7. Remove the roast from the bag and discard the marinade.
  8. Place the roast, fat side up, on a rack in a shallow roasting pan.
  9. Insert a meat thermometer.
  10. Bake 1-1/2 to 2 hours or until thermometer reads 155 degrees F.
  11. For gravy: Strain the meat drippings.
  12. Add white wine to the meat drippings to equal 1-1/4 cup.
  13. In a small saucepan, combine 2 T water and 4 T cornstarch, blending until smooth.
  14. Add the wine and drippings.
  15. Bring to a boil, stirring constantly.
  16. Boil and stir until it starts to thicken.
  17. It will continue to thicken after you remove it from the heat, so don't keep it on the heat too long!

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