2 Reviews

What a very tender and flavorful roast! I followed your recipe exactly, using the dry white wine instead of the chicken broth. I believe the wine gives it that extra special flavor. I'll be making this roast over and over again. Thanks so much for sharing this. :-)

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Merlot August 02, 2002

Not even worth rating. After following everything to a tee the out come WAS AN EPIC FAIL!! sounds great while reading. not worth your time in making at all.

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hackchef March 20, 2010
White Wine Marinated Pork Roast