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    You are in: Home / Recipes / White Wine Marinated Pork Roast Recipe
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    White Wine Marinated Pork Roast

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on August 02, 2002

      What a very tender and flavorful roast! I followed your recipe exactly, using the dry white wine instead of the chicken broth. I believe the wine gives it that extra special flavor. I'll be making this roast over and over again. Thanks so much for sharing this. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2010

      Not even worth rating. After following everything to a tee the out come WAS AN EPIC FAIL!! sounds great while reading. not worth your time in making at all.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for White Wine Marinated Pork Roast

    Serving Size: 1 (207 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 504.5
     
    Calories from Fat 286
    56%
    Total Fat 31.7 g
    48%
    Saturated Fat 11.0 g
    55%
    Cholesterol 136.0 mg
    45%
    Sodium 678.7 mg
    28%
    Total Carbohydrate 1.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 45.2 g
    90%

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