Total Time
25mins
Prep 15 mins
Cook 10 mins

Lovely spooned in trifles or goblets, covered with custard Classic Custard Sauce, and topped with whipped cream! -Or-, use to glaze a cake.

Ingredients Nutrition

Directions

  1. Soften gelatin in cold water for 5 minutes.
  2. Bring hot water and sugar to a boil. Remove from heat, add gelatin and blend well. Cool.
  3. Stir in wine, lemon juice, and orange juice. Pour into a mold or individual glasses. Refrigerate until firm, about four to six hours.
  4. Serving suggestions: Serve on toast or a cracker. Spoon wine jelly into goblets, cover with custard, and top with whipped cream. Also great used to glaze a cake.

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