White Wine Grilled Salmon

Submitted by ScrappieDoo

"A delicious white wine garlic marinade gives this salmon amazing flavor, and keeps it nice and moist when grilled on the BBQ. A definite favorite at our house, and our guests always ask for the recipe!"

 

• Ready In: 1hr 20mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 lb salmon fillet, sliced into 4 individual portions
• 1 cup dry white wine (or enough to cover most of fish)
• 1 -2 garlic clove, minced
• 1⁄2 teaspoon dried rosemary
• 1⁄2 teaspoon crushed red pepper flakes
• 1 tablespoon olive oil
• 1 dash hot sauce
• salt
• pepper

directions

1. Pour white wine into a non-metallic dish and add remaining ingredients.
2. Marinate fish for at least one hour, turning occasionally.
3. Grill on BBQ flesh side down for 5-6 mins, flip and finish cooking with skin side down, 5-6 mins or until fish flakes. Do not overcook or it will be dry!

Reviews

[BethHallKelley]

Very nice. I truly felt this was delicate and aromatic. However, I did not grill it, I broiled it using the same directions you posted and it was wonderful. I know it will be better grilled but for those of you who can't grill, just know it was wonderful. I served it with wild rice and a Clos Du Bois Pinot Grigio that was spectacular( I used it in the recipe too). I wish I would have had some french bread. Try it, you'll be impressed as well!

 

[Brandy S.]

It turned out great. Thanks for posting this. Something I will make again soon.

 

[loof751]

Terrific fish! The marinade added flavor without being overpowering, and the salmon grilled up nice and moist. Easy and delicious - thanks for posting the recipe!

 

[Danilu]

Excellent! Everyone loved it. Thank you!