Very nice. I truly felt this was delicate and aromatic. However, I did not grill it, I broiled it using the same directions you posted and it was wonderful. I know it will be better grilled but for those of you who can't grill, just know it was wonderful. I served it with wild rice and a Clos Du Bois Pinot Grigio that was spectacular( I used it in the recipe too). I wish I would have had some french bread. Try it, you'll be impressed as well!
Terrific fish! The marinade added flavor without being overpowering, and the salmon grilled up nice and moist. Easy and delicious - thanks for posting the recipe!
Excellent! Everyone loved it. Thank you!