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Terrific fish! The marinade added flavor without being overpowering, and the salmon grilled up nice and moist. Easy and delicious - thanks for posting the recipe!

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loof June 12, 2010

Excellent! Everyone loved it. Thank you!

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Danilu September 16, 2009

Very nice. I truly felt this was delicate and aromatic. However, I did not grill it, I broiled it using the same directions you posted and it was wonderful. I know it will be better grilled but for those of you who can't grill, just know it was wonderful. I served it with wild rice and a Clos Du Bois Pinot Grigio that was spectacular( I used it in the recipe too). I wish I would have had some french bread. Try it, you'll be impressed as well!

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BethHallKelley June 25, 2007
White Wine Grilled Salmon