- Most Helpful
- Highest Rating
Terrific fish! The marinade added flavor without being overpowering, and the salmon grilled up nice and moist. Easy and delicious - thanks for posting the recipe!
Excellent! Everyone loved it. Thank you!
Very nice. I truly felt this was delicate and aromatic. However, I did not grill it, I broiled it using the same directions you posted and it was wonderful. I know it will be better grilled but for those of you who can't grill, just know it was wonderful. I served it with wild rice and a Clos Du Bois Pinot Grigio that was spectacular( I used it in the recipe too). I wish I would have had some french bread. Try it, you'll be impressed as well!