Prep 1 min
Cook 1 min
From Sheila Lukins, U.S.A. Cookbook. A very refreshing cocktail for the warm summer evenings.
- 4 ounces white wine
- 2 dashes Angostura bitters
- 3 ounces ginger beer, soda
- 1 strip lemon (to garnish)
- Fill a large goblet with ise cubes.
- Stir in the wine and the bitters and top off with ginger beer.
- Garnish with lemon.
Quite a nice blend of flavours, I just happened to have all these on hand so made this for Friday night cocktails. thanks for posting!