White Wine & Cream Cheese Scramble

esactress's Note:

A delicious, healthy spin on my aunt's Sunday Brunch Scrambled Eggs. The white wine that evaporates while cooking gives the eggs such a unique, deep flavor while the cream cheese adds a beautiful richness.

• Total Time: 4 mins
• Prep Time: 2 mins
• Cook Time: 2 mins

Ingredients:

Servings: 1

• 1 ounce fat free cream cheese
• 1/2 cup egg substitute
• 1 tablespoon dry white wine
• 1 teaspoon nonfat milk
• salt & pepper
• cooked broccoli (optional) or spinach (optional)

Directions:

1. In a microwave-safe bowl, place the cream cheese. Heat for 15-20 seconds on 50% power to soften. Remove from microwave.
2. Add egg substitute, milk, salt and pepper to softened cream cheese and whisk with fork to combine. Set aside.
3. Spray a small skillet or omelet pan with non-stick cooking spray. Head pan on medium heat. Add egg mixture to pan and scramble over a gentle heat. If adding veggies, chop up into bite-size pieces and add to eggs before eggs are completely finished cooking. Turn off gas and continue to fold and toss egg mixture with a spatula until eggs finish cooking in the residual heat of the pan.
4. Serve with whole wheat toast and/or fresh fruit.