White Wine Clam Sauce

Name: White Wine Clam Sauce
Cook time: 25 min
Total time: 25 min
Yield: 2 serving(s)
Ingredients: 29.58 ml butter; 29.58 ml extra virgin olive oil; 7.39 ml fresh minced garlic; 118.29 ml Chardonnay wine or 118.29 ml white wine; 59.14 ml clam juice; 2 (200.14 g) envelope chicken of the sea premium baby clams; 29.58 ml chopped fresh parsley; 226.79 g linguine, cooked according to package directions; shaved asiago cheese

Submitted by Queenchef

"This recipe is from Chicken Of The Sea pouch. I followed the recipe and my family loved it. One of my sons even asked me if I had bought it from a restaurant! I am posting it here for safe keeping and also for other food lovers to enjoy."

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Ready In:: 25mins
Ingredients:: 9
Serves:: 2

ingredients

29.58 ml butter
29.58 ml extra virgin olive oil
7.39 ml fresh minced garlic
118.29 ml Chardonnay wine or 118.29 ml white wine
59.14 ml clam juice
2 (200.14 g) envelope chicken of the sea premium baby clams
29.58 ml chopped fresh parsley
226.79 g linguine, cooked according to package directions
shaved asiago cheese

directions

In a skillet, melt butter in olive oil; saute garlic for one minute. Add wine and clam juice. Cook on low heat for 1 minute. Add clams and parsley, salt and pepper to taste if needed. Pour over cooked pasta and top with Asiago cheese.