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    You are in: Home / Recipes / White Wine Cheese Spread Recipe
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    White Wine Cheese Spread

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on November 16, 2012

      This spread has a lot of strong flavors, which actually worked well together. I used 4 oz. of sharp cheddar and 4 oz. of blue cheese, as well as 2 garlic cloves, 4 T. of white wine and 6 drops of Frank's Red Hot sauce. Surprisingly, the heat did not really come through. The predominant flavors were the blue cheese and the garlic. If you are not a fan of blue cheese, I suppose you could substitute some crumbled goat cheese. All in all, this was a very tasty spread that can be easily adjusted to suit any taste. Made for Fall PAC 2012.

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    • on September 22, 2008

      Fantastic! This is the recipe to remember when friends are coming over. Simple, goes together in no time, incredible on crackers, and perfect served with wine or other drinks. Followed the recipe as stated, using a medium cheddar. Will definitely keep in mind for those odds and ends of cheese, too. Thanks for sharing the recipe! Made for PAC Fall 2008.

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    Nutritional Facts for White Wine Cheese Spread

    Serving Size: 1 (21 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 113.9
     
    Calories from Fat 97
    85%
    Total Fat 10.7 g
    16%
    Saturated Fat 6.6 g
    33%
    Cholesterol 31.5 mg
    10%
    Sodium 176.1 mg
    7%
    Total Carbohydrate 0.7 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 3.4 g
    6%

    The following items or measurements are not included:

    roasted red peppers

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