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    You are in: Home / Recipes / White Wine Cheese Spread Recipe
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    White Wine Cheese Spread

    White Wine Cheese Spread. Photo by JackieOhNo!

    1/1 Photo of White Wine Cheese Spread

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Clean Plate Club's Note:

    My hero Jacques Pepin does something like this. The ingredients and amounts can be played around with very freely. Use whatever kind of cheese you like. (I normally throw in whatever leftover odd bits are in the fridge,,, the more variety , the better.)

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    Ingredients:

    Serves: 12-16

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Peel and quarter garlic cloves.
    2. 2
      Combine all ingredients in bowl of food processor.
    3. 3
      Process until smooth and creamy.

    Ratings & Reviews:

    • on November 16, 2012

      55

      This spread has a lot of strong flavors, which actually worked well together. I used 4 oz. of sharp cheddar and 4 oz. of blue cheese, as well as 2 garlic cloves, 4 T. of white wine and 6 drops of Frank's Red Hot sauce. Surprisingly, the heat did not really come through. The predominant flavors were the blue cheese and the garlic. If you are not a fan of blue cheese, I suppose you could substitute some crumbled goat cheese. All in all, this was a very tasty spread that can be easily adjusted to suit any taste. Made for Fall PAC 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2008

      55

      Fantastic! This is the recipe to remember when friends are coming over. Simple, goes together in no time, incredible on crackers, and perfect served with wine or other drinks. Followed the recipe as stated, using a medium cheddar. Will definitely keep in mind for those odds and ends of cheese, too. Thanks for sharing the recipe! Made for PAC Fall 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for White Wine Cheese Spread

    Serving Size: 1 (21 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 113.9
     
    Calories from Fat 97
    85%
    Total Fat 10.7 g
    16%
    Saturated Fat 6.6 g
    33%
    Cholesterol 31.5 mg
    10%
    Sodium 176.1 mg
    7%
    Total Carbohydrate 0.7 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 3.4 g
    6%

    The following items or measurements are not included:

    roasted red peppers

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