Recipe by Clean Plate Club
My hero Jacques Pepin does something like this. The ingredients and amounts can be played around with very freely. Use whatever kind of cheese you like. (I normally throw in whatever leftover odd bits are in the fridge,,, the more variety , the better.)
Top Review by JackieOhNo!
This spread has a lot of strong flavors, which actually worked well together. I used 4 oz. of sharp cheddar and 4 oz. of blue cheese, as well as 2 garlic cloves, 4 T. of white wine and 6 drops of Frank's Red Hot sauce. Surprisingly, the heat did not really come through. The predominant flavors were the blue cheese and the garlic. If you are not a fan of blue cheese, I suppose you could substitute some crumbled goat cheese. All in all, this was a very tasty spread that can be easily adjusted to suit any taste. Made for Fall PAC 2012.
- 3 -4 ounces cheddar cheese
- 2 -4 ounces blue cheese
- 4 ounces cream cheese
- 1⁄4 cup butter, cut in pieces
- 1 roasted red pepper
- 1 -2 garlic clove
- 2 -4 tablespoons white wine
- 2 -6 drops your favorite hot sauce