Prep 10 mins
Cook 1 min
Such a cool and refreshing drink from Michael Chiarella's Paella Party. Servings are a guess. Posted for ZWT3.
- 3 (750 ml) bottles pinot grigio wine
- 1 1⁄2 cups brandy
- 3⁄4 cup orange liqueur
- 1⁄2 cup sugar
- 1 orange, thinly sliced
- 1 blood orange, thinly sliced
- 3 kumquats, sliced
- 1 lime, thinly sliced
- In a large pitcher, combine the wine, brandy, and orange liqueur. Pour in the sugar, stir or shake the pitcher thoroughly to mix. Add all citrus slices at once. Allow the mixture to sit for 1 hour before serving to allow the citrus flavor to come through.
Nice fruity sangria. It almost tasted a bit like dessert wine, so it was rather fitting that we had it after dinner. Thanks Julie B!