Recipe by That Napa Chicken R

A sophisticated tasting glaze that you can use to seal your cake (like a crumb coat) or use over cakes instead of a frosting.

Ingredients Nutrition


  1. ombine the above ingredients in a haevy, medium sized sauce pan (for this I love my saucier pan).
  2. Bring almost to a boil and then turn down the heat to low.
  3. Cook for another 5 minutes.
  4. Let cool to about room temperature and then pour over cake (try it when the cake is still hot for best results).

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