Prep 2 mins
Cook 8 mins
A sophisticated tasting glaze that you can use to seal your cake (like a crumb coat) or use over cakes instead of a frosting.
- ombine the above ingredients in a haevy, medium sized sauce pan (for this I love my saucier pan).
- Bring almost to a boil and then turn down the heat to low.
- Cook for another 5 minutes.
- Let cool to about room temperature and then pour over cake (try it when the cake is still hot for best results).