White Wine Cake

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READY IN: 1hr 15mins
Recipe by axxo3846

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Ingredients Nutrition


  1. CAKE.
  2. Mix all ingredients, except nuts, with electric mixer for 3 minutes.
  3. Fold in 3/4 cup nuts.
  4. Grease and flour 10 inch tube pan.
  5. Sprinkle remaining nuts on bottom of pan.
  6. Pour batter into pan.
  7. Bake at 325 for 50- 60 minutes.
  8. GLAZE.
  9. Combine all ingredients and boil for about 1 minute, Drizzle over cake which has been pricked with toothpicks, Leave in pan overnight or at least 3 hours, Best if made 2-3 days before serving.

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