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    You are in: Home / Recipes / White Wine Basted Turkey Recipe
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    White Wine Basted Turkey

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on November 27, 2008

      This was what we made last year for Thanksgiving and it was wonderful! I used the recipe for Master Meat Brine first and then roasted according to this recipe. Really, it was one of the best turkey meals I've ever had. Thanks for posting it here. I found it in Martha Stewart's website, but hoped it would be here and it was. I've got it going again in the oven right now with high hopes of continued success.

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    • on April 15, 2006

      Absolutely delicious! The entire family loved it. Thank you for making my holiday dinner a great success.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for White Wine Basted Turkey

    Serving Size: 1 (697 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 1516.4
     
    Calories from Fat 787
    51%
    Total Fat 87.5 g
    134%
    Saturated Fat 34.1 g
    170%
    Cholesterol 585.7 mg
    195%
    Sodium 887.0 mg
    36%
    Total Carbohydrate 2.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.7 g
    2%
    Protein 154.8 g
    309%

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