White White White

READY IN: 3hrs 5mins
Recipe by HOUSEMANAGER Charle

This recipe has never let me down! It's a simple recipe for a 1.5 lb. loaf of sheer goodness. You can use either all purpose flour or bread machine flour, and I would encourage you to use the bread machine flour, I think it makes that much of a difference. When you're looking for a classic full-proof recipe for white bread in your bread machine look no further than this!

Top Review by MizzNezz

I've always made the bread on the dough cycle and baked it in the oven. We have never liked it as much when I let it bake in the machine. I let this bread go all the way in the machine and it is SUPER!!! No more heating the oven! This has a wonderful texture and an even better taste! This is my bread recipe from now on. Thanks for sharing the recipe, Charlene!

Ingredients Nutrition


  1. MEASURE ingredients into baking pan in the order recommended by the manufacturer; Insert pan into the oven chamber.
  2. SELECT the basic cycle.
  3. BRUSH a little melted butter on finished crust.

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