White Wheat Bread
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
2 Loaves
- Serves:
- 16
ingredients
- 354.88 ml water
- 59.14 ml vegetable oil
- 709.77 ml white whole wheat flour
- 295.73 ml bread flour
- 14.79 ml dry milk
- 29.58 ml gluten
- 29.58 ml honey
- 7.39 ml salt
- 9.85 ml active dry yeast
directions
- Combine wet ingredients in bread machine.
- Place dry ingredients in bread machine with the yeast on top.
- Set bread machine to dough cycle.
- Remove finished dough from machine and shape into bread loaves (with a greased pan).
- Let bread loaves rise in oven (without turning it on) for 35-40 minutes.
- Turn on oven with bread loaves inside. Set temperature to 350°F and set timer for 30 minutes.
- Remove bread and let cool on a cutting board for about 10 minutes before eating.
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