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    You are in: Home / Recipes / White Wheat Bread Recipe
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    White Wheat Bread

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Chef #483166's Note:

    This is classic wheat bread made from white wheat, a particularly tasty strand that is light in taste and high in protein and nutrition.

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    Ingredients:

    Serves: 16

    Yield:

    Loaves

    Units: US | Metric

    Directions:

    1. 1
      Combine wet ingredients in bread machine.
    2. 2
      Place dry ingredients in bread machine with the yeast on top.
    3. 3
      Set bread machine to dough cycle.
    4. 4
      Remove finished dough from machine and shape into bread loaves (with a greased pan).
    5. 5
      Let bread loaves rise in oven (without turning it on) for 35-40 minutes.
    6. 6
      Turn on oven with bread loaves inside. Set temperature to 350°F and set timer for 30 minutes.
    7. 7
      Remove bread and let cool on a cutting board for about 10 minutes before eating.

    Ratings & Reviews:

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    Nutritional Facts for White Wheat Bread

    Serving Size: 1 (62 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 153.7
     
    Calories from Fat 36
    23%
    Total Fat 4.0 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.4 mg
    0%
    Sodium 221.9 mg
    9%
    Total Carbohydrate 26.3 g
    8%
    Dietary Fiber 3.1 g
    12%
    Sugars 2.4 g
    9%
    Protein 4.4 g
    8%

    The following items or measurements are not included:

    gluten

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