Total Time
3hrs 20mins
Prep 20 mins
Cook 3 hrs

Ingredients Nutrition

Directions

  1. Put all ingredients into a 1 1/2 pound breadmaker.
  2. Prepare according to instructions.
  3. Or, for a more normal loaf, use the dough setting.
  4. Preheat oven to 375 degrees.
  5. Roll out dough, then roll into a loaf, tuck the ends under, and drop into a well-greased bread pan.
  6. Let rise until it doubles in size.
  7. (Putting it somewhere warm will make it go faster!).
  8. Bake for 30-40 minutes or till crust is golden brown.

Reviews

(1)
Most Helpful

This is a great bread for a newbie. I mixed in the bread maker & cooked in the oven 350 for 30 min. Keep an eye on the rise. I would let it rise next time only 1hr. Great the next day for toast. This recipe was recommended to me by Mianbao who is a bread baker.

Kit^..^ty Of Canada April 10, 2004

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