White Wheat Bran Bread

Submitted by fruitcake3g

• Ready In: 3hrs 20mins
• Ingredients: 8
• Yields: 1 loaf
• Serves: 12

ingredients

• 10 -11 ounces water
• 1 1⁄2 teaspoons salt
• 1 1⁄2 tablespoons butter
• 2 1⁄2 cups flour
• 1⁄2 cup wheat bran
• 1 1⁄2 tablespoons dry milk
• 1 1⁄2 tablespoons sugar
• 2 teaspoons active dry yeast

directions

1. Put all ingredients into a 1 1/2 pound breadmaker.
2. Prepare according to instructions.
3. Or, for a more normal loaf, use the dough setting.
4. Preheat oven to 375 degrees.
5. Roll out dough, then roll into a loaf, tuck the ends under, and drop into a well-greased bread pan.
6. Let rise until it doubles in size.
7. (Putting it somewhere warm will make it go faster!).
8. Bake for 30-40 minutes or till crust is golden brown.

Reviews

[Kit..ty Of Canada]

This is a great bread for a newbie. I mixed in the bread maker & cooked in the oven 350 for 30 min. Keep an eye on the rise. I would let it rise next time only 1hr. Great the next day for toast. This recipe was recommended to me by Mianbao who is a bread baker.