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I used this to make cupcakes for a decorated cupcake tree for a baby shower and was tickled with the results. The extra flour created a firmer top which made it far easier to work with and decorate. Even better, the inside was still moist and tender and tasty. Baking time for the cupcakes was 18-19 minutes. Thanks for sharing.
My family really like this one. No fake vanilla taste to this cakemix recipe.
Wonderful!! Used this to make a cassata cake for my birthday. I will say, I doubled the recipe and I'm glad I did. I was having a large party plus cutting each layer in half to add filling in between. The layers would have been too thin without doubling the recipe (made in 9 inch pans) Might have been ok if I was just making a simple cake.
I am so glad my friend directed me to this recipe--it is perfect, and receives rave reviews from family and friends.
This recipe worked fantastic for my first trial test run on wedding cake ideas for my sisters wedding cake! Super easy and very tasty. I used egg whites. It was very easy to work with and was not too crumbly at all, stayed together beautifully. Thanks for posting this great recipe.
Used this for an 8 year old neighbors birthday cake... kids and moms said it was the best cake they'd ever had. That's quite a statement, but it was unanimous! I haven't tried it, but I'm making cupcakes for SuperBowl (blue cake/red frosting!) so I will get to try them!
We loved the flavor of this cake; delicious even without any sort of icing! It really held up well to handling and was moist without being too mushy. I used a French Vanilla cake mix as that was what was on hand; really tasty.
I know you don't need any more positive reviews, but I just have to let you know how thankful I am for this recipe. It is fabulous!! I used it to make wedding cupcakes for my cousins wedding, and they were SO good! Ha ha I even ate a few without any frosting, and they were still excellent. They were moist, and the texture was just perfect. I did use vanilla instead of almond, and I baked the cupcakes for about 20 minutes. Thank you for such a great recipe! I will use it time and time again!!
Delicious cake! Very nice crumb and texture. Thanks!
This cake is delicious! Thank you for sharing!