white velvet soup

Submitted by chia2160

"this is delicious, very much like vicchysoise with the subtle flavor of the celeriac. this does taste good cold, as well, and leftovers reheat beautifully"

 

• Ready In: 55mins
• Ingredients: 12
• Serves: 6

ingredients

• 946.36 ml diced celeriac
• 946.36 ml diced yukon gold potatoes
• 709.77 ml chicken broth
• 29.58 ml fresh thyme leaves
• 473.18 ml water
• 4 clove garlic, chopped
• 78.78 ml white wine
• 118.29 ml milk
• 14.79 ml olive oil
• 29.58 ml sliced scallions
• salt
• white pepper

directions

1. combine first 6 ingredients in a stockpot, bring to boil, lower heat and simmer for 30 minutes until veggies are tender with a hand blender process the soup until it is smooth.
2. add wine, cook for 5 minutes.
3. add milk, salt, pepper.
4. divide into 6 bowls, drizzle each with olive oil and sprinkle with scallions.

Reviews

[Trisha W]

This recipe was just okay, at least to my taste buds. It was my first experience using celeriac - so that was good for me to learn about - but it was also expensive.