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    You are in: Home / Recipes / white velvet soup Recipe
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    white velvet soup

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    chia's Note:

    this is delicious, very much like vicchysoise with the subtle flavor of the celeriac. this does taste good cold, as well, and leftovers reheat beautifully

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      combine first 6 ingredients in a stockpot, bring to boil, lower heat and simmer for 30 minutes until veggies are tender with a hand blender process the soup until it is smooth.
    2. 2
      add wine, cook for 5 minutes.
    3. 3
      add milk, salt, pepper.
    4. 4
      divide into 6 bowls, drizzle each with olive oil and sprinkle with scallions.

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    Ratings & Reviews:

    • on January 25, 2005

      35

      This recipe was just okay, at least to my taste buds. It was my first experience using celeriac - so that was good for me to learn about - but it was also expensive.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for white velvet soup

    Serving Size: 1 (449 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 201.5
     
    Calories from Fat 37
    18%
    Total Fat 4.1 g
    6%
    Saturated Fat 1.0 g
    5%
    Cholesterol 2.8 mg
    0%
    Sodium 502.7 mg
    20%
    Total Carbohydrate 33.2 g
    11%
    Dietary Fiber 3.9 g
    15%
    Sugars 3.1 g
    12%
    Protein 6.8 g
    13%

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