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this is delicious, very much like vicchysoise with the subtle flavor of the celeriac. this does taste good cold, as well, and leftovers reheat beautifully
- combine first 6 ingredients in a stockpot, bring to boil, lower heat and simmer for 30 minutes until veggies are tender with a hand blender process the soup until it is smooth.
- add wine, cook for 5 minutes.
- add milk, salt, pepper.
- divide into 6 bowls, drizzle each with olive oil and sprinkle with scallions.
This recipe was just okay, at least to my taste buds. It was my first experience using celeriac - so that was good for me to learn about - but it was also expensive.