white velvet soup

Made This Recipe? Add Your Photo

Total Time
55mins
Prep
15 mins
Cook
40 mins

this is delicious, very much like vicchysoise with the subtle flavor of the celeriac. this does taste good cold, as well, and leftovers reheat beautifully

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. combine first 6 ingredients in a stockpot, bring to boil, lower heat and simmer for 30 minutes until veggies are tender with a hand blender process the soup until it is smooth.
  2. add wine, cook for 5 minutes.
  3. add milk, salt, pepper.
  4. divide into 6 bowls, drizzle each with olive oil and sprinkle with scallions.