White Velvet Cutout Cookies

READY IN: 2hrs 10mins
Recipe by taylortwo

This is in response to a request. The recipe is from the Taste of Home magazine. It is a cream cheese cutout cookie. Frost with Frosting for White Velvet Cutout Cookies.

Top Review by PistonsFan

I make these every year for Christmas. They are my favorite recipe for cutouts because they stay so soft. They're so good I've replaced my grandma's sugar cookie recipe.

Ingredients Nutrition

Directions

  1. In a mixing bowl, cream butter and cream cheese until light and fluffy.
  2. Add sugar, egg yolks and vanilla: mix well.
  3. Gradually add flour.
  4. Cover and chill 2 hours or until firm.
  5. Preheat oven to 350°F.
  6. Roll out on a lightly floured surface to 1/4-inch thickness.
  7. Cut into 3-inch shapes.
  8. Place 1 inch apart on greased baking sheets.
  9. Bake for 10-12 minutes or until set (not brown at all).
  10. Cool for 5 minutes; remove to wire racks to continue cooling.
  11. Frost after completely cool with White Velvet Buttercream Cookie Frosting (see Recipe #48001).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a