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    You are in: Home / Recipes / White Vegetable Shepherds Pie Recipe
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    White Vegetable Shepherds Pie

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    samboat334's Note:

    Ready, Set, Cook! Special Edition Contest Entry: This simple and easy recipe is great for any weeknight meal. It is full of fresh vegetables and topped with delicious mashed potatoes. Make a double batch to freeze!

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    Serves: 4



    Units: US | Metric


    1. 1
      Spread one tablespoon of butter in a medium casserole dish to prevent sticking; Set aside. Preheat oven to 375.
    2. 2
      In a medium sauce pan, heat the butter over medium heat.
    3. 3
      Add diced onions and carrots; saute for 5 minutes. Stir in corn and bell peppers; cook for an additional 2 minutes. Add in the peas and season with with salt and pepper.
    4. 4
      Stir the Alfredo sauce into the vegetable mixture. Remove from heat.
    5. 5
      Pour vegetable alfredo mixture into the prepared casserole dish. Spread the Simply Potatoes Traditional Mashed Potatoes evenly over vegetables.
    6. 6
      Bake in the preheated oven for 30 minutes. The filling should be hot, and potatoes should brown slightly.

    Ratings & Reviews:

    • on March 09, 2012

      absolutely fabulous, great twist on traditional shepherds pie!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for White Vegetable Shepherds Pie

    Serving Size: 1 (294 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 282.1
    Calories from Fat 66
    Total Fat 7.4 g
    Saturated Fat 3.9 g
    Cholesterol 15.2 mg
    Sodium 633.6 mg
    Total Carbohydrate 49.2 g
    Dietary Fiber 10.3 g
    Sugars 10.4 g
    Protein 10.2 g

    The following items or measurements are not included:

    alfredo sauce

    Simply Potatoes Traditional Mashed Potatoes

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