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    You are in: Home / Recipes / White Vegetable Lasagna Recipe
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    White Vegetable Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    ladywisconsin's Note:

    Everything you could ever ask for from a veggie lasagna. Try it, I know you'll be glad you did! Feel free to add whatever vegetables you fancy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400°F.
    2. 2
      On a cookie sheet, place sliced eggplant, zucchini and carrots.Drizzle with olive oil and salt, bake until veggies get some color.
    3. 3
      Sauté onions & garlic in butter until garlic is fragrant and onions are semi-translucent.
    4. 4
      Add zucchini, carrots and eggplant to onions.
    5. 5
      Also add canned mushrooms, drained spinach & tomatoes to veggies.
    6. 6
      Mix corn starch and water, add to veggies over heat.
    7. 7
      Mix ricotta, milk and egg together.
    8. 8
      Grease pan.
    9. 9
      Pour a little Alfredo sauce on bottom of pan.
    10. 10
      Press one layer lasagna noodles into sauce.
    11. 11
      Layer 1/3 veggies, 1/3 cheese and more sauce.
    12. 12
      Repeat twice more, until at the top of the pan.
    13. 13
      Sprinkle 1-2 cups mozzarella cheese on top.
    14. 14
      Cover and bake 30 minutes.
    15. 15
      Remove cover, bake until cheese is browned.
    16. 16
      Serve with garlic bread.

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    Ratings & Reviews:

    • on March 10, 2009

      55

      I used Classico brand Alfredo sauce and only used shallots, zucchini, carrots and broccoli (per our taste). This was very similar to the white veggie lasagna (by Prego) that I ate growing up. It was very easy and VERY tasty. =)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for White Vegetable Lasagna

    Serving Size: 1 (350 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 308.8
     
    Calories from Fat 114
    37%
    Total Fat 12.7 g
    19%
    Saturated Fat 7.3 g
    36%
    Cholesterol 68.9 mg
    22%
    Sodium 311.1 mg
    12%
    Total Carbohydrate 33.3 g
    11%
    Dietary Fiber 5.7 g
    22%
    Sugars 6.5 g
    26%
    Protein 17.6 g
    35%

    The following items or measurements are not included:

    alfredo sauce

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