White Vegetable Lasagna

"Everything you could ever ask for from a veggie lasagna. Try it, I know you'll be glad you did! Feel free to add whatever vegetables you fancy."
 
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Ready In:
1hr 30mins
Ingredients:
16
Serves:
8
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ingredients

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directions

  • Heat oven to 400°F.
  • On a cookie sheet, place sliced eggplant, zucchini and carrots.Drizzle with olive oil and salt, bake until veggies get some color.
  • Sauté onions & garlic in butter until garlic is fragrant and onions are semi-translucent.
  • Add zucchini, carrots and eggplant to onions.
  • Also add canned mushrooms, drained spinach & tomatoes to veggies.
  • Mix corn starch and water, add to veggies over heat.
  • Mix ricotta, milk and egg together.
  • Grease pan.
  • Pour a little Alfredo sauce on bottom of pan.
  • Press one layer lasagna noodles into sauce.
  • Layer 1/3 veggies, 1/3 cheese and more sauce.
  • Repeat twice more, until at the top of the pan.
  • Sprinkle 1-2 cups mozzarella cheese on top.
  • Cover and bake 30 minutes.
  • Remove cover, bake until cheese is browned.
  • Serve with garlic bread.

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Reviews

  1. I used Classico brand Alfredo sauce and only used shallots, zucchini, carrots and broccoli (per our taste). This was very similar to the white veggie lasagna (by Prego) that I ate growing up. It was very easy and VERY tasty. =)
     
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RECIPE SUBMITTED BY

I'm adjusting to cooking for one, even when I only cooked for two, i made enough for an army. I live with my three cats [[i know, you're thinking crazy cat lady]] I love to cook for parties; appetizers, drinks, sweets...cooking for people makes me so much happier than just cooking for myself. Sundays are my all day cook-a-thons. Nothing beats a lazy Sunday, spent making an all day dish and watching football [[I'm torn between Packers and Jets, but I'm leaning toward the latter]] <br> <br>I'm trying to improve my baking skills [[or lackthereof]] Now that I'm on my own, with nothing but time to fill, I'm excited to try my hand at cakes && cookies && pies. <br> <br>I've also recently decided to cut meat out of my diet, so I'm on the lookout for declicious, easy vegetarian//vegan recipes. It really is amazing how once you stop focusing on meat in a meal, your eyes sort of open up for so many possibilities. I love it. <br> <br> <br>I'm a real simple lady.
 
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