A very tasty healthy chili! I doubled the batch and did throw in about 2 handfuls of leftover corn kernels, as well as 1 can of diced tomatoes, very well drained. I also used salt and pepper to taste upon serving. Thanks for posting!
Just made it for my family tonight. A little spicy for my son, who is picky about spices anyway. We had it over rice with a little shredded cheese on top. Yum!
This is the first chili Ive ever made and it turned out awesome. I doubled everything in the recipe to have plenty during to week. Instead of using the green bell peppers I used a 7oz can of mild green chili's. With doing this along with the cumin and cayenne pepper gave it the slight "kick" I was looking for. I ended up using 30oz of the cannellini beans (did not drain or rinse them) and 2 - 14.5oz cans of the chicken broth.
This recipe is so easy to make
This was a really good recipe. I made it for the church potluck, and it was well-received. I loved it, and so did my husband. Thanks!
This is a great chili recipe!! This has so much flavor, and not too spicy. I would say this is one of my new favorite recipes for weeknights, it comes together so quick and there really isn't a lot of ingredients. Thank you for this wonderful recipe!
I loved this recipe!! I always double it and it is wonderful reheated as well. I usually up the cayenne pepper a bit, but I like it very spicy!! Thanks for a keeper!!
LOL I had to laugh when I read someone say it is not very spicy! It was fine for me but my dh thought it was way too spicy and told me to cut that hotness back if I made it again! Regardless it was good and I rarely care for leftover turkey but did enjoy this chili. I will definitely make it again, but will cut back on the "hotness" to keep peace in the family. :-) I served it with a couple small dinner rolls but the serving was big enough (or the rolls too small) that we also each had a few crackers with it. Very good recipe.
This is an excellent recipe!!! I added the following to make the recipe stretch a bit to fit into my Weight Watchers program: Increased chicken stock to 1 can, cilantro to taste, 1 can of corn, 1 small can of diced green chili, 1 can of stewed tomato & 1 tsp of chili powder. Also I let it simmer in the crock pot for a couple of hours. I also added this to my personal cookbook of favorites and will be making it often. (WW Flex Program = 6 points)
So good! I added some corn and used a can of diced green chilis because I didn't have any bell peppers. Served with sour cream, cheese and blue corn chips. I will definitely be making this again!