White Truffle Popcorn
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
12 cups
ingredients
- 118.29 ml popcorn
- 29.58 ml canola oil
- 59.16 ml unsalted butter, melted
- 12.32-14.78 ml white truffle oil
- salt
directions
- Heat the oil in a large pot over medium heat. Add a few kernels and cover. When they pop, add the rest of the kernels and cover. Shake the pot over the heat and cook until the popping stops, about 3 or 4 minutes. Pour the popcorn into a large bowl.
- In a small bowl, combine the butter and the truffle oil. Drizzle over the popcorn and season with salt.
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