Recipe by Maureen in MA
Recipe is courtesy of Heddy McCraw. The almond (or vanilla) bark Heddy uses is available in 24 oz slabs from Food Lion.
- 24 ounces slab almond bark (or vanilla bark)
- 1 (16 ounce) box Golden Grahams cereal (use 3/4 of the box)
- 1 (12 ounce) can salted peanuts (skinless)
- 1 (16 ounce) bag small pretzels (use 2/3 of a bag)