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    You are in: Home / Recipes / White Trash Hamburger Gravy and Breakfast Biscuits Recipe
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    White Trash Hamburger Gravy and Breakfast Biscuits

    White Trash Hamburger Gravy and Breakfast Biscuits. Photo by Sharon123

    1/3 Photos of White Trash Hamburger Gravy and Breakfast Biscuits

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Pot Scrubber's Note:

    This was my sister's favorite thing to eat when she was growing up. She wouldn't let anyone but me make it for her.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook and drain beef. (I rinse the beef under hot water to remove all of the grease -- it is rich enough!).
    2. 2
      Melt butter in a pan and when melted and lightly sizzling add the flour.
    3. 3
      Whisk until combined and gently simmer the butter/flour mixture for about two minutes to remove the flour/starch taste but don't let it brown any.
    4. 4
      Add the 1.5 cups of milk and quickly whisk until smooth. SImmer until thick over medium heat stirring constantly. It will be quite thick.
    5. 5
      Add the half and half cream and quickly whisk until smooth.
    6. 6
      Cook over low heat until thickened.
    7. 7
      Add the beef and adjust the seasonings.
    8. 8
      Serve over good biscuits well buttered.
    9. 9
      This is a very creamy and rich gravy. You may use 2 cups whole milk if you need to omit the cream.
    10. 10
      If it is too thick for your taste -- then dilute with more milk -- but it usually is perfect the way it is written.
    11. 11
      Leftovers are excellent.

    Ratings & Reviews:

    • on March 08, 2014

      45

      We are trying to eat healthier and have less meat, so I made this with half smoked tofu (in stuff I swear it's good) and low fat turkey. I also used just a splash of cream and 1% milk. The

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2013

      55

      I love this gravy. The ultimate breakfast comfort food. I used ground turkey since that is all I had. I used a cream. I couldn't use pepper due to allergies in the family, so I used some garlic powder and it was delicious! I added a wonderful savory flavor to the gravy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2011

      55

      This is a very good gravy and biscuit recipe. I used sausage and also a little bit of cream (had to use it up) and it was rich rich rich. We loved it though. I will make again, as we couldn't get enough of it. Great flavor and it cooked up so nicely. Thank you for sharing this with us.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (24)

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    Nutritional Facts for White Trash Hamburger Gravy and Breakfast Biscuits

    Serving Size: 1 (140 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 347.2
     
    Calories from Fat 238
    68%
    Total Fat 26.5 g
    40%
    Saturated Fat 14.5 g
    72%
    Cholesterol 89.4 mg
    29%
    Sodium 190.7 mg
    7%
    Total Carbohydrate 11.6 g
    3%
    Dietary Fiber 0.2 g
    0%
    Sugars 4.7 g
    18%
    Protein 15.2 g
    30%

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