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    You are in: Home / Recipes / White Trash Cookbook Dumplings Recipe
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    White Trash Cookbook Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Pot Scrubber's Note:

    This is my favorite standard dumpling recipe from the cookbook "White Trash Cooking." This is not a light and fluffy dumpling but more like a noodle, but not really pasta. They hold up well when making homemade chicken and dumplings. This is incredibly easy and I'm still unsure why it works so well but I won't complain.

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    Units: US | Metric


    1. 1
      Combine flour and salt in a large mixing bowl.
    2. 2
      Boil water and stir in butter until it is melted, too.
    3. 3
      Remove from heat and pour over flour.
    4. 4
      Mix well.
    5. 5
      Roll out into a 1/8th inch sheet and cut into strips or squares with a knife or pizza cutter. You may need to toss with additional flour to prevent sticking to your cutting board or rolling pin.
    6. 6
      Add raw strips or squares of dough to your chicken and dumpling broth (on a low simmer) for about 10 minutes. Stir once or twice gently every five minutes. No more or they might break apart or become gummy and sticky.

    Ratings & Reviews:

    • on September 25, 2010


      Hey, I made dumplings and my family like them! And this recipe is super easy. Thank you for sharing this one Potsie.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for White Trash Cookbook Dumplings

    Serving Size: 1 (183 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 438.9
    Calories from Fat 145
    Total Fat 16.1 g
    Saturated Fat 9.8 g
    Cholesterol 40.6 mg
    Sodium 914.2 mg
    Total Carbohydrate 63.6 g
    Dietary Fiber 2.2 g
    Sugars 0.2 g
    Protein 8.7 g

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