White Trash Cheese Souffle

Total Time
2hrs 10mins
Prep 1 hr 10 mins
Cook 1 hr

A "faux" cheese souffle using sliced bread that can be day-old. Because it rests for an hour before cooking, it is a good choice to use with recipes that require prep right before cooking. A childhood favorite. Prep time below includes the hour of resting time.

Ingredients Nutrition

Directions

  1. Alternate layers of bread with cheese in a buttered souffle dish.
  2. Beat eggs slightly and mix with mustard, milk, salt and pepper.
  3. Pour over bread and cheese.
  4. Let stand one hour at room temperature.
  5. Bake at 350 for 1 hour.

Reviews

(2)
Most Helpful

This recipe went from the pan into the toilet fairly quickly though not a moment before I enjoyed every succulent bite! A

bakethebuyer August 02, 2011

I actually made this recipe twice. The first time I didn't read the directions well (shame on me), so I wasn't prepared for the hour of sitting. I only let it sit 15 minutes....bad idea. It didn't cook well and we couldn't eat it. It wasn't fair to rate it when I was pretty sure it was my fault, so I remade it following the directions exaclty to great results. Thanks for a simple and yummy dish. Made for PAC Fall 2008.

seesko October 16, 2008

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