White Trash Cheese Souffle

READY IN: 2hrs 10mins
Recipe by mammamia 2

A "faux" cheese souffle using sliced bread that can be day-old. Because it rests for an hour before cooking, it is a good choice to use with recipes that require prep right before cooking. A childhood favorite. Prep time below includes the hour of resting time.

Top Review by bakethebuyer

This recipe went from the pan into the toilet fairly quickly though not a moment before I enjoyed every succulent bite! A

Ingredients Nutrition


  1. Alternate layers of bread with cheese in a buttered souffle dish.
  2. Beat eggs slightly and mix with mustard, milk, salt and pepper.
  3. Pour over bread and cheese.
  4. Let stand one hour at room temperature.
  5. Bake at 350 for 1 hour.

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