My husband liked this and I thought it was ok but would probably not make it again unless I halved the recipe and still use the full can of soup. I added salt, pepper, garlic powder and minced dried onion and still found it pretty bland. It was good to try something new though.
I am going to add onion powder or onion to this next time for flavor like the other reviewers. It seemed to be missing something. I added a little milk like one of the reviewers also to keep it from being dry. I steamed my broccoli a little bit beforehand to avoid hard broccoli.
This was really hearty and full of flavor. Kids loved it! Will be adding this to my recipe book. Thanks!
This was really good comfort food! I used cheddar cheese soup instead of mushroom and added some onion powder, milk and dijon mustard to it for a little more flavor. I also only used 1/2 lb. of ham and that was perfect for us. I love casseroles like this because you really can just toss everything in and know that it still will taste great! Thanks Suzie, we liked this and I will make it again!
Yeee-haw! This is perfect to make the kiddos for supper on those nights when you're too dang drunk to cook! You'll want to use the real plates for this cuz them paper ones is too flimsy for this hearty casserole. Daddy's got the high cholesterol, so I used Healthy Request cream of mushroom soup. Seriously, I don't know if this was posted as a "real" recipe, but it seemed workable. I semi-thawed my tots and broccoli in the microwave. The casserole seemed too dry, so I added some milk. I chopped some onion (because I really wasn't drunk) and threw that in for some more flavor. This is great, quick and easy kid food! Thanx for a neat recipe and a laugh! ;)