White Trash Broccoli Casserole

GiddyUpGo's Note:

Any recipe that calls for a canned cream soup is kinda white trashy, in my opinion, but you gotta admit it tastes good and it's easy--and kids actually like it! ( In fact this is the recipe that finally got my son to say "I like broccoli!" ) I try to use a reduced fat cream soup and sour cream to keep the calories down. This is a great side dish for meatloaf, Salisbury steak or any hamburger-based dish.

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• 1 head broccoli
• 1 (10 ½ ounce) can low-fat cream of mushroom soup
• ½ cup nonfat sour cream
• ½ cup sharp cheddar cheese , shredded
• 1 teaspoon salt
• ¼ cup sharp cheddar cheese , shredded
• 2 tablespoons dried breadcrumbs

Directions:

1. Preheat oven to 375 degrees.
2. Separate the broccoli into florets and steam for 15 minutes. Transfer to a casserole dish.
3. In a medium-sized bowl, mix the mushroom soup with the sour cream, 1/2 cup cheddar cheese and salt. Pour over the broccoli.
4. Top with the remaining 1/4 cup cheddar cheese and bread crumbs.
5. Cook for 20 minutes or until the cheese is bubbly and the bread crumbs are golden.

Reviews

[Boomette]

I don't really like broccoli but in this recipe, it's great. It has a very good taste. I omitted the salt and breadcrumbs. I let it broil until the cheese was golden. Thanks for posting the recipe :) Made for TYM tag game