White Trash/ Banana Split Pie

READY IN: 10mins
Recipe by gimme_a_spachler

This will make a big hit in or out of the trailer park! ;) And It's got fruit in it, so its good for ya, too! *EDIT*- Yeah, its not gonna be pretty once you get it out of the pan. Itll be a blob...but dont knock it until you taste it.

Top Review by Sarah in New York

I was going to give this 4 stars because the directions are a bit hard to understand. The "pie" doesn't really hold together well, but my husband loved this so much that he ate almost half the pie in one sitting! Just a few corrections, just to make the directions more clear. You do not use a 13x9 pan, you use a 9 inch grahm cracker crust. The pie will not come out in neat little pieces. You just need to scoop it out in a nice big blop on a plate. Other than that, the directions are pretty good. We loved this pie! Made for PAC Fall 2009.

Ingredients Nutrition


  1. Mix sugar, egg, vanilla, and cream cheese with a mixer.
  2. Pour half of the mixer into the bottom of the pan with the pre-made crust.
  3. Cut bananas length-wise and cover the pan with a layer of the bananas.
  4. Drain the pineapple's juices from the can a make another layer over the bananas.
  5. Make another layer with the rest of the cream cheese mixture.
  6. Cover up the pie with whipped topping.
  7. Stick the cake in the fridge for an hour or so before serving.

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