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    You are in: Home / Recipes / White Trash/ Banana Split Pie Recipe
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    White Trash/ Banana Split Pie

    1/1 Photo of White Trash/ Banana Split Pie

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    gimme_a_spachler''s Note:

    This will make a big hit in or out of the trailer park! ;) And It's got fruit in it, so its good for ya, too! *EDIT*- Yeah, its not gonna be pretty once you get it out of the pan. Itll be a blob...but dont knock it until you taste it.

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    Serves: 4-6



    Units: US | Metric


    1. 1
      Mix sugar, egg, vanilla, and cream cheese with a mixer.
    2. 2
      Pour half of the mixer into the bottom of the pan with the pre-made crust.
    3. 3
      Cut bananas length-wise and cover the pan with a layer of the bananas.
    4. 4
      Drain the pineapple's juices from the can a make another layer over the bananas.
    5. 5
      Make another layer with the rest of the cream cheese mixture.
    6. 6
      Cover up the pie with whipped topping.
    7. 7
      Stick the cake in the fridge for an hour or so before serving.

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    Ratings & Reviews:

    • on September 10, 2009


      I was going to give this 4 stars because the directions are a bit hard to understand. The "pie" doesn't really hold together well, but my husband loved this so much that he ate almost half the pie in one sitting! Just a few corrections, just to make the directions more clear. You do not use a 13x9 pan, you use a 9 inch grahm cracker crust. The pie will not come out in neat little pieces. You just need to scoop it out in a nice big blop on a plate. Other than that, the directions are pretty good. We loved this pie! Made for PAC Fall 2009.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for White Trash/ Banana Split Pie

    Serving Size: 1 (333 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1252.4
    Calories from Fat 447
    Total Fat 49.7 g
    Saturated Fat 24.3 g
    Cholesterol 160.8 mg
    Sodium 608.1 mg
    Total Carbohydrate 198.0 g
    Dietary Fiber 4.0 g
    Sugars 165.2 g
    Protein 11.6 g

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