White Toast With Cheddar and Beetroot

Total Time
8mins
Prep 5 mins
Cook 3 mins

I thought this was a good way to use up some of pickled beetroot I have that normally just gets put on the tops of stews when my mother-in-law comes over.

Ingredients Nutrition

Directions

  1. Lightly toast bread slices. Spread each slice with mustard and top with beetroot, then cheddar.
  2. Toast under medium-low grill/broiler 2-3 minues until bubling. (Watch carefully).

Reviews

(1)
Most Helpful

I made this for ZaarTag. I know that not everybody likes beetroot but I really like it and this is a new way of using it to make a tasty lunch. It is fancy cheese on toast ant the mustard and beetroot combo adds a nice zing. I had to chop up my pickled beetroot slices in order for them to be spread evenly over the bread. I used Dijon mustard and reduced fat cheddar and they turned out well. I am sure I will do this again.

Sarah_Jayne January 06, 2008

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