White Tiger's Milk
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 6 ounces Applejack
- 6 ounces peach brandy
- 1 egg white, beaten stiff
- 1 quart fresh milk
directions
- Pour all of the liqueurs into the milk.
- Fold in the egg and sweeten to taste,.
- Serve cold with nutmeg sprinkled on top.
- Note: The original version also call's for a 1/2 teaspoons aromatic tincture. This recipe was given to my grandmother as a young woman. She had no idea what it was and no one else seemed to either. So, she never used it in the recipe, but did keep the recipe in tact hoping someone could tell her what it was. Another version I have seen also calls for 1/2 tsp Angostura Bitters and.
- 2 oz Simple Syrup.
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RECIPE SUBMITTED BY
My name is Ami and I share my home with my husband, Carey, our two small sons, James and Charles and our daughters Meradydd (it's pronounced Meradith)and Kathrynn. Until recently, I was a Specialist in the National Guard. I'm pretty eclectic in my studies and I've learned a lot becuase of that since I don't limit myself. Right now I'm taking classes for animal care. I've also been studying a lot about herbalism and really enjoy learning about that. My mother and I also run a home based business for natural soap, balms, etc. We use only the most the natural ingredients available. I'm also a Mary Kay consultant. Busy, huh? :D I love to read and learn new things. My husband says our books will be the death of us. LOL. I love to cook and experiment. I also like to take walks, rain or not.