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    You are in: Home / Recipes / White Three-Layer Butter Cake With White Chocolate Frosting Recipe
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    White Three-Layer Butter Cake With White Chocolate Frosting

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    GoldsmithLissa's Note:

    Allow to sit for 30 minutes before serving. If necessary, refrigerate one filled cake pan while baking the other two cake layers.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grease and lightly flour three 8x1-1/2-inch or 9x1-1/2-inch round baking pans. Set aside.
    2. 2
      In a medium bowl, sift together flour, baking powder, and salt; set aside.
    3. 3
      In a large bowl, beat butter with an electric mixer for 30 seconds. Add 1 cup sugar and the vanilla; beat until fluffy. Add the flour mixture alternately with half-and-half to creamed mixture, beating on low to medium speed after each addition just until combined.
    4. 4
      Clean beaters. In another large bowl, beat egg whites on medium to high speed until soft peaks form (tips curl). Gradually add 1 cup sugar and beat on high speed until stiff peaks form (tips stand straight). Gently fold the egg whites, about 1/4 at a time, into creamed mixture. (If necessary, transfer mixture into a larger bowl.).
    5. 5
      Divide mixture into prepared pans. Bake in a 350 degree F oven about 30 minutes for 8-inch rounds and about 25 minutes for 9-inch rounds or until a toothpick inserted near centers comes out clean*. Cool layers in pans on wire racks for 10 minutes. Remove the layers from the pans and completely cool on wire racks.
    6. 6
      Frosting: In a heavy saucepan, melt 18 ounces chopped white chocolate baking squares or bars over low heat. Cool until slightly warm. In a large bowl, beat one softened 3-ounce package cream cheese with an electric mixer until smooth. Cut 1-1/2 cups butter into pieces. Add to cream cheese; beat until fluffy. Gradually add cooled chocolate, beating until well blended.
    7. 7
      Frost. Cover and refrigerate. Let stand at room temperature for 30 minutes before serving. Makes 16 servings.

    Ratings & Reviews:

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    Nutritional Facts for White Three-Layer Butter Cake With White Chocolate Frosting

    Serving Size: 1 (161 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 671.3
     
    Calories from Fat 390
    58%
    Total Fat 43.4 g
    66%
    Saturated Fat 27.0 g
    135%
    Cholesterol 94.0 mg
    31%
    Sodium 412.0 mg
    17%
    Total Carbohydrate 65.4 g
    21%
    Dietary Fiber 0.4 g
    1%
    Sugars 44.1 g
    176%
    Protein 7.0 g
    14%

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