White Texas Sheet Cake Ii

READY IN: 47mins
Recipe by Claudia Dawn

This is a wonderful, rich cake that I receive many recipe requests for. It varies slightly from NurseDi's as this recipe doesn't use almond flavoring and uses buttermilk instead of sour cream.

Top Review by Grandma Deb

I made this and used 1 1/2 times the recipe because my pan was bigger than 15x10. It worked out great. Everyone at work thought it was great. Thanks!!

Ingredients Nutrition


  1. Heat butter& water together.
  2. Add sugar, salt& flour; mix well.
  3. Add remaining ingredients.
  4. After batter is well blended, pour into well greased and floured 15X11X1 jelly roll pan.
  5. Bake 350 degrees for 20-22 minutes.
  6. Cool cake.
  7. Prepare frosting: Mix butter, milk& vanilla till smooth.
  8. Add sugar and spread on cooled cake.

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