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    You are in: Home / Recipes / White Texas Sheet Cake Recipe
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    White Texas Sheet Cake

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Kittencalskitchen's Note:

    You can use 2 teaspoon almond extract in place of vanilla if desired ;-)

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    Units: US | Metric



    1. 1
      Set oven to 350 degrees F.
    2. 2
      Grease a 17" x 11" baking sheet.
    3. 3
      In a bowl mix together the flour and sugar.
    4. 4
      In a saucepan, combine 1/2 cup butter, oil and water; bring to a boil, then pour over flour mixture; beat thoroughly.
    5. 5
      Beat in eggs, vanilla, cinnamon, baking soda and buttermilk.
    6. 6
      Pour into prepared baking pan.
    7. 7
      Bake for about 20 minutes or until cake tests done.
    8. 8
      For frosting;: Cream together 1/2 cup butter, 1 tsp vanilla and the cream cheese; beat in icing sugar, adding more, if necessary to reach the desired consistency.
    9. 9
      Beat until light and fluffy.
    10. 10
      Spread over warm cake.

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    Ratings & Reviews:

    • on May 30, 2012


      Such a great cake. I omitted the cinnamon for a vanilla cake and made it for a birthday cake with buttercream frosting. Melted butter in the microwave, used hot water and wisked the rest together. The kids loved it!

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    • on March 20, 2009


      Wow! Super quick to make and tasty! I actually used maple extract in the batter and used a mix of vanilla/maple in the frosting. Will definitely be making this again. Would be a very quick and easy dessert for a large group. I think chopped pecans would be great on top, but my kids won't eat nuts. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2008


      This cake was wonderful. I did not have buttermilk so I substituted one cup of sour cream. The cake was done beautifully in 20 minutes and I quick cooked it in the freezer. We frostened it with the delicous frostening recipe you provided and from start to finish...we were all enjoying a slice in under an hour! Hats off to you! Thanks!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for White Texas Sheet Cake

    Serving Size: 1 (102 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 365.7
    Calories from Fat 173
    Total Fat 19.2 g
    Saturated Fat 8.9 g
    Cholesterol 55.8 mg
    Sodium 228.7 mg
    Total Carbohydrate 45.7 g
    Dietary Fiber 0.5 g
    Sugars 32.6 g
    Protein 3.4 g

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