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    You are in: Home / Recipes / White Texas Sheet Cake Recipe
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    White Texas Sheet Cake

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Kittencalskitchen's Note:

    You can use 2 teaspoon almond extract in place of vanilla if desired ;-)

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    Ingredients:

    Servings:

    Units: US | Metric

    FROSTING

    Directions:

    1. 1
      Set oven to 350 degrees F.
    2. 2
      Grease a 17" x 11" baking sheet.
    3. 3
      In a bowl mix together the flour and sugar.
    4. 4
      In a saucepan, combine 1/2 cup butter, oil and water; bring to a boil, then pour over flour mixture; beat thoroughly.
    5. 5
      Beat in eggs, vanilla, cinnamon, baking soda and buttermilk.
    6. 6
      Pour into prepared baking pan.
    7. 7
      Bake for about 20 minutes or until cake tests done.
    8. 8
      For frosting;: Cream together 1/2 cup butter, 1 tsp vanilla and the cream cheese; beat in icing sugar, adding more, if necessary to reach the desired consistency.
    9. 9
      Beat until light and fluffy.
    10. 10
      Spread over warm cake.

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    Ratings & Reviews:

    • on May 30, 2012

      55

      Such a great cake. I omitted the cinnamon for a vanilla cake and made it for a birthday cake with buttercream frosting. Melted butter in the microwave, used hot water and wisked the rest together. The kids loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2009

      55

      Wow! Super quick to make and tasty! I actually used maple extract in the batter and used a mix of vanilla/maple in the frosting. Will definitely be making this again. Would be a very quick and easy dessert for a large group. I think chopped pecans would be great on top, but my kids won't eat nuts. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2008

      55

      This cake was wonderful. I did not have buttermilk so I substituted one cup of sour cream. The cake was done beautifully in 20 minutes and I quick cooked it in the freezer. We frostened it with the delicous frostening recipe you provided and from start to finish...we were all enjoying a slice in under an hour! Hats off to you! Thanks!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for White Texas Sheet Cake

    Serving Size: 1 (102 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 365.7
     
    Calories from Fat 173
    47%
    Total Fat 19.2 g
    29%
    Saturated Fat 8.9 g
    44%
    Cholesterol 55.8 mg
    18%
    Sodium 228.7 mg
    9%
    Total Carbohydrate 45.7 g
    15%
    Dietary Fiber 0.5 g
    2%
    Sugars 32.6 g
    130%
    Protein 3.4 g
    6%

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