Total Time
35mins
Prep 15 mins
Cook 20 mins

You can use 2 teaspoon almond extract in place of vanilla if desired ;-)

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees F.
  2. Grease a 17" x 11" baking sheet.
  3. In a bowl mix together the flour and sugar.
  4. In a saucepan, combine 1/2 cup butter, oil and water; bring to a boil, then pour over flour mixture; beat thoroughly.
  5. Beat in eggs, vanilla, cinnamon, baking soda and buttermilk.
  6. Pour into prepared baking pan.
  7. Bake for about 20 minutes or until cake tests done.
  8. For frosting;: Cream together 1/2 cup butter, 1 tsp vanilla and the cream cheese; beat in icing sugar, adding more, if necessary to reach the desired consistency.
  9. Beat until light and fluffy.
  10. Spread over warm cake.
Most Helpful

Such a great cake. I omitted the cinnamon for a vanilla cake and made it for a birthday cake with buttercream frosting. Melted butter in the microwave, used hot water and wisked the rest together. The kids loved it!

LORI HA May 30, 2012

Wow! Super quick to make and tasty! I actually used maple extract in the batter and used a mix of vanilla/maple in the frosting. Will definitely be making this again. Would be a very quick and easy dessert for a large group. I think chopped pecans would be great on top, but my kids won't eat nuts. Thanks!

kcram March 20, 2009

This cake was wonderful. I did not have buttermilk so I substituted one cup of sour cream. The cake was done beautifully in 20 minutes and I quick cooked it in the freezer. We frostened it with the delicous frostening recipe you provided and from start to finish...we were all enjoying a slice in under an hour! Hats off to you! Thanks!!!!

Chef 946837 September 06, 2008