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    You are in: Home / Recipes / White Texas Sheet Cake Recipe
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    White Texas Sheet Cake

    White Texas Sheet Cake. Photo by Dine & Dish

    1/6 Photos of White Texas Sheet Cake

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    Total Time:

    Prep Time:

    Cook Time:

    57 mins

    35 mins

    22 mins

    ratherbeswimmin''s Note:

    Really incredible. The best when served warm. Bring this to lots of potlucks.

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    1. 1
      In a large saucepan, bring butter and water to a boil.
    2. 2
      Remove from the heat; stir in flour, sugar, eggs, sour cream, almond extract, salt and baking soda until smooth.
    3. 3
      Pour into a greased 15x10 inch baking pan.
    4. 4
      Bake at 375 degrees for 20-22 minutes or until cake is golden brown and tests done.
    5. 5
      Cool for 20 minutes.
    6. 6
      Meanwhile, for frosting, combine butter and milk in a saucepan; Bring to a boil; remove from heat; add sugar and extract and mix well.
    7. 7
      Stir in walnuts; spread over warm cake.

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    Ratings & Reviews:

    • on August 05, 2002


      I made this and served it at baby shower. It was so yummmmmmmmy. Rich and moist. The icing is very sweet. The almond flavoring is a subtle nice touch. All the ladies commented that it tasted delicious. Many wanted the recipe. Thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2003

      This is an incredible cake! I made a few changes after making this very popular cake 3 times in 2 weeks, and the changes made it even better. I added an extra half cup of flour, reduced the sugar by a half cup, and added a teaspoon of baking powder. These changes make the cake lighter without loosing any taste.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2003


      This cake buckled the knees of all the men in my house. It's about half gone between the three of them already. Awesome - deserves more than 5 stars.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (88)


    Nutritional Facts for White Texas Sheet Cake

    Serving Size: 1 (108 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 511.7
    Calories from Fat 219
    Total Fat 24.3 g
    Saturated Fat 12.5 g
    Cholesterol 73.2 mg
    Sodium 394.3 mg
    Total Carbohydrate 72.0 g
    Dietary Fiber 0.9 g
    Sugars 58.5 g
    Protein 3.9 g

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