White Texas Sheet Cake

Total Time
40mins
Prep 20 mins
Cook 20 mins

This is a spin-off of the famous chocolate Texas Sheet Cake. Just as fabulous w/an almondy taste.

Ingredients Nutrition

Directions

  1. In a large pan bring to a boil 1 cup butter and 1 cup water.
  2. Remove from heat and stir until smooth.
  3. Mix the remainder of the ingredients together and pour into a 10x15 cookie sheet pan.
  4. Bake at 375 degrees for 20 minutes until cake is golden.
  5. Cool 20 minutes maximum before frosting.
  6. Frosting:.
  7. Bring to a boil 1/2 cup butter and 1/4 cup milk.
  8. Remove from heat and add the powdered sugar, almond, and nuts.

Reviews

Most Helpful

This would have been delicious if baking powder and baking soda weren't omitted from the recipe! Go find a recipe from another site.

Anonymous May 24, 2015

This cake is best made a day or two ahead. It gets better and better! My family LOVES marzipan, and says this tastes like that wonderful almond confection - YUM!

Montana Ma January 28, 2010

I was worried that this cake was going to be too flat with no baking powder, but it turned out perfect. It is simple, but tastes amazing. The almond flavor was even stronger the next day and tasted great. We will absolutely have this cake again. I didn't have time to make the frosting this time. I just used ready-made frosting. I think it's easy to make variations on this cake like using orange or lemon zest.

FunWorld123 March 23, 2009

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