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    You are in: Home / Recipes / White Texas Sheet Cake Recipe
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    White Texas Sheet Cake

    White Texas Sheet Cake. Photo by Noo

    1/2 Photos of White Texas Sheet Cake

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    CoffeeB's Note:

    This is a spin-off of the famous chocolate Texas Sheet Cake. Just as fabulous w/an almondy taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    Frosting

    Directions:

    1. 1
      In a large pan bring to a boil 1 cup butter and 1 cup water.
    2. 2
      Remove from heat and stir until smooth.
    3. 3
      Mix the remainder of the ingredients together and pour into a 10x15 cookie sheet pan.
    4. 4
      Bake at 375 degrees for 20 minutes until cake is golden.
    5. 5
      Cool 20 minutes maximum before frosting.
    6. 6
      Frosting:.
    7. 7
      Bring to a boil 1/2 cup butter and 1/4 cup milk.
    8. 8
      Remove from heat and add the powdered sugar, almond, and nuts.

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    Ratings & Reviews:

    • on June 17, 2010

      55

    • on January 28, 2010

      55

      This cake is best made a day or two ahead. It gets better and better! My family LOVES marzipan, and says this tastes like that wonderful almond confection - YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2009

      55

      I was worried that this cake was going to be too flat with no baking powder, but it turned out perfect. It is simple, but tastes amazing. The almond flavor was even stronger the next day and tasted great. We will absolutely have this cake again. I didn't have time to make the frosting this time. I just used ready-made frosting. I think it's easy to make variations on this cake like using orange or lemon zest.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for White Texas Sheet Cake

    Serving Size: 1 (87 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 413.2
     
    Calories from Fat 173
    42%
    Total Fat 19.3 g
    29%
    Saturated Fat 10.2 g
    51%
    Cholesterol 60.7 mg
    20%
    Sodium 272.4 mg
    11%
    Total Carbohydrate 58.6 g
    19%
    Dietary Fiber 0.9 g
    3%
    Sugars 46.8 g
    187%
    Protein 3.5 g
    7%

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