Total Time
23mins
Prep 15 mins
Cook 8 mins

This is my Great Great Grandma Erickson's recipe.

Ingredients Nutrition

Directions

  1. Mix ingedients togather. The dough should be stiff enough to roll out if not add more flour.
  2. Then roll out in flour. About 1/4 inch thick. I use a glass dipped in flour so it wont stick.
  3. bake at 350 for 8 - 10 minutes.

Reviews

(1)
Most Helpful

My Husband and I tried the recipe without the water and it still did not work. Without the water it turned into a thick batter, but not dough. We used a hand mixer for twenty minutes. I think the recipe may be possible, but it needs serious revising.

c650653a October 13, 2005

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a