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This is a really awesome recipe!!! Made these last year, too! These are my favorite cookies! When it says to melt the peanut butter and white chocolate morsels, it's best to do it on low heat to keep it from burning and getting dry. It'd be nice to know a 'round about time for cooling as I can't stick them out in the garage due to field mice and needing the space in my fridge for other things.

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Vala Maldoran December 21, 2013

My grandmother used to make these for every holiday when I was young. I missed them and kept searching for the recipe. Thank you for sharing it. They turned out amazing and my husband finally understood why I wanted to make them!

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Mrs. Middlekauff January 27, 2011

Absolutely so delicious, I added in 3 tablespoons butter just for more flavor and texture, if you are a lover of white chocolate then make these they are so good, thank you for posted Coffee, this was made for KK's Chef's Pick game

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Kittencalskitchen November 17, 2009

These cookies have good flavor, but mine turned out very dry and hard to form. I'm not sure why. I love the combination of ingredients. I think it is probably very important to remove from the heat before you add the other ingredients. That may have been my problem! Thanks for sharing.

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Lainey6605 June 19, 2009

I was trying to find this recipe over Christmas with no avail, I grew getting these at the holiday. I did sub cashews for the peanuts (preference of my bf) and it gives it a little bit of a stronger nut flavor.

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Snoop's gurl February 03, 2008

These are the quickest and easiest cookies I have ever made and oh my, they are addictive. I used white melting chocolate you buy in bulk locally here. MMMM (tagged for 'Please Review My Recipe')

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LizAnn December 18, 2007
White Star Cookies