White Stallion Stuffed Mushrooms
"I once stayed at this delightful dude ranch called the White Stallion in Arizona. Fell in love with these stuffed mushrooms. For some reason Zaar won't show the 1 T dry minced onion.
Unsure yield."
- Ready In:
- 50mins
- Ingredients:
- 8
- Yields:
-
40 appetizers
ingredients
- 40 large mushrooms
- 1⁄4 cup olive oil
- 3⁄4 lb spinach, chopped
- 3 tablespoons garlic
- 1 tablespoon dry onion
- 1 lb cream cheese
- 1⁄2 cup parmesan cheese
- 1⁄4 teaspoon ground nutmeg
directions
- Over low heat saute spinach and garlic in olive oil. When limp, add onion, cream cheese, Parmesan, and nutmeg. You can refrigerate mixture overnight. Allow to come to room temperature. Just prior to serving, remove stems from mushrooms, fill with cheese mix and bake at 350 degrees for 30 minutes.
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RECIPE SUBMITTED BY
My passions: faith, family, food, and anything family history related. Almost nothing I like more than to chase headstones of my dearly departed ancestors. I've been working on a family cookbook for almost 2 years. (Need to figure out how I want to actually print it.) Enjoy learning about how what I grew up eating relates to my ancestors from Croatia and Alsace primarily. Enjoy following and forming new traditions within the walls of my home.
Some would say I lead a very boring and mundane life. I would say it's just what I ordered. I have the opportunity to be a stay-at-home mom - which is what I truly love. Feel it's the best calling anyone could ever have. I've truly been blessed!
